9. Creative Vegan Recipes to Try

By / May 21, 2022

1.Introduction to Vegan Recipes

Vegan recipes are a great way to enjoy delicious and healthy meals. Eating vegan can help you maintain a balanced diet, reduce your risk of chronic diseases, and even help the environment. Vegan recipes are also incredibly versatile, allowing you to enjoy a variety of flavors and textures. Whether you’re looking to try vegan for the first time or you’re a seasoned vegan chef, there are plenty of creative vegan recipes to try.

Health Benefits of Vegan Recipes: Eating vegan can offer a number of health benefits. Studies have shown that vegan diets are associated with lower levels of cholesterol, lower blood pressure, and a reduced risk of heart disease. Vegan diets are also higher in dietary fiber, antioxidants, and phytochemicals, which can help protect against chronic diseases. Eating vegan can also help you maintain a healthy weight and reduce your risk of obesity.

Types of Vegan Recipes: There are many different types of vegan recipes to choose from. Soups, salads, and sandwiches are all great vegan options, as are vegan versions of classic dishes like mac and cheese and burgers. You can also find vegan versions of international dishes such as curries, stir-fries, and burritos. No matter what type of food you’re in the mood for, there’s sure to be a vegan recipe that will satisfy your craving.

2.Vegan Chili Recipe | Creative Vegan Recipes to Try

Are you looking for the perfect vegan chili recipe? Look no further! This vegan chili recipe is the perfect combination of flavors and spices that will tantalize your taste buds. It is a great way to enjoy a hearty and satisfying meal without the guilt. Plus, it is easy to make and can be whipped up in no time!

Ingredients Needed:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (14-ounce) can diced tomatoes
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can corn, rinsed and drained
  • 1 (15-ounce) can tomato sauce
  • 1 (4-ounce) can diced green chilies
  • 1 cup vegetable broth

Instructions:

  1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the chili powder, cumin, oregano, smoked paprika, salt, and pepper and stir to combine.
  3. Add the diced tomatoes, black beans, kidney beans, corn, tomato sauce, green chilies, and vegetable broth. Stir to combine.
  4. Bring the chili to a simmer and cook for 20 minutes, stirring occasionally.
  5. Taste and adjust the seasoning if needed.
  6. Serve warm with your favorite toppings.

3.Vegan Pizza Recipe | Creative Vegan Recipes to Try

Are you looking for a vegan pizza recipe that is both delicious and healthy? Look no further! This vegan pizza recipe is perfect for anyone looking to enjoy a delicious vegan pizza without compromising on taste.

Ingredients Needed:

  • 1/2 cup vegan cheese
  • 1/4 cup vegan pizza sauce
  • 1/4 cup vegan pepperoni
  • 1/4 cup vegan sausage
  • 1/4 cup vegan mushrooms
  • 1/4 cup vegan bell peppers
  • 1/4 cup vegan onions
  • 1/4 cup vegan olives
  • 1/4 cup vegan pineapple
  • 1 premade vegan pizza crust

Instructions:

  1. Preheat oven to 375°F.
  2. Spread pizza sauce evenly over pizza crust.
  3. Sprinkle vegan cheese over pizza sauce.
  4. Layer vegan pepperoni, vegan sausage, vegan mushrooms, vegan bell peppers, vegan onions, vegan olives, and vegan pineapple over cheese.
  5. Bake pizza in preheated oven for 15-20 minutes, or until cheese is melted and crust is golden brown.
  6. Remove from oven and let cool for 5 minutes before slicing and serving.

4.Vegan Lasagna Recipe | Creative Vegan Recipes to Try

Are you looking for a delicious vegan lasagna recipe that will please even the pickiest eaters? Look no further! This vegan lasagna is packed with flavor and is sure to become a family favorite. It’s easy to make, and the ingredients can be found in most grocery stores. Plus, it’s a great way to get your family to try something new.

Ingredients Needed:

  • 1 package of vegan lasagna noodles
  • 1 jar of vegan marinara sauce
  • 1 package of vegan ricotta cheese
  • 1 package of vegan mozzarella cheese
  • 1 package of vegan parmesan cheese
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375 degrees F.
  2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
  3. Add marinara sauce, oregano, salt, and pepper. Simmer for 10 minutes.
  4. Bring a large pot of salted water to a boil. Add lasagna noodles and cook for 10 minutes, or until al dente.
  5. In a 9×13 inch baking dish, spread a layer of sauce on the bottom. Add a layer of noodles, followed by a layer of ricotta cheese, mozzarella cheese, and parmesan cheese. Repeat layers until all ingredients are used.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is golden and bubbly.
  7. Let cool for 10 minutes before serving.

5.Vegan Mac and Cheese Recipe

Vegan mac and cheese is a delicious and healthy alternative to the classic comfort food. This vegan version is made with a creamy cashew-based cheese sauce, and is sure to satisfy even the pickiest eaters. With just a few simple ingredients, you can easily whip up this dish in no time.

Ingredients Needed:

  • 1 cup raw cashews
  • 1/2 cup nutritional yeast
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup almond milk
  • 2 cups uncooked macaroni noodles

Instructions:

  1. Soak the cashews in water for at least two hours.
  2. Drain the cashews and add them to a blender with the nutritional yeast, lemon juice, olive oil, garlic powder, salt, pepper, and almond milk.
  3. Blend until the mixture is smooth and creamy.
  4. Cook the macaroni noodles according to the package instructions.
  5. Drain the noodles and add them to a large bowl.
  6. Pour the cheese sauce over the noodles and stir until the noodles are completely coated.
  7. Serve warm and enjoy!

6.Vegan Shepherd’s Pie Recipe

Making a vegan version of the traditional shepherd’s pie is easier than you think! All you need is some vegan-friendly ingredients and a few simple steps to make this delicious dish. Here is what you need to make vegan shepherd’s pie:

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 celery stalk, diced
  • 1 cup mushrooms, diced
  • 1 cup vegetable broth
  • 1/2 cup vegan Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 3 potatoes, peeled and cubed
  • 1/2 cup vegan butter
  • 1/2 cup vegan milk
  • Salt and pepper, to taste

Instructions:

  1. Preheat oven to 350°F.
  2. In a large skillet, heat oil over medium-high heat. Add onion, garlic, carrots, celery, and mushrooms. Cook for about 5 minutes, stirring occasionally, until vegetables are softened.
  3. Add vegetable broth, Worcestershire sauce, tomato paste, thyme, rosemary, and black pepper. Simmer for about 10 minutes, stirring occasionally.
  4. Add frozen peas and corn and cook for another 5 minutes.
  5. Meanwhile, in a large pot, bring water to a boil. Add potatoes and cook for about 10 minutes, until potatoes are fork-tender.
  6. Drain potatoes and return them to the pot. Add vegan butter, vegan milk, and salt and pepper. Mash potatoes until creamy and smooth.
  7. Transfer vegetable mixture to a 9×13-inch baking dish. Spread mashed potatoes over the top and spread to cover the entire dish.
  8. Bake for 25 minutes, until top is golden brown.
  9. Serve warm and enjoy!

7.Vegan Enchilada Recipe | Creative Vegan Recipes to Try

Are you looking for a delicious vegan enchilada recipe that is sure to please? Look no further! This vegan enchilada recipe is packed with flavor and nutrition, and it is sure to be a hit with everyone at your dinner table. Made with simple ingredients like black beans, corn, and vegan cheese, this dish is sure to be a hit. Read on for the full recipe and instructions!

Ingredients Needed

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup vegan cheese, grated
  • 8 small flour tortillas
  • 1 cup enchilada sauce

Instructions

  1. Preheat oven to 350 degrees F.
  2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 5 minutes, stirring occasionally.
  3. Add the bell pepper, black beans, corn, chili powder, cumin, oregano, salt, and pepper. Cook for 5 minutes, stirring occasionally.
  4. Remove the skillet from the heat and stir in the vegan cheese.
  5. Spray a 9×13-inch baking dish with cooking spray.
  6. Spoon 1/3 cup of the filling into each tortilla and roll up. Place the enchiladas seam-side down in the prepared baking dish.
  7. Pour the enchilada sauce over the enchiladas and sprinkle with additional vegan cheese.
  8. Cover the dish with foil and bake for 25 minutes.
  9. Serve and enjoy!

8.Vegan Burgers Recipe | Creative Vegan Recipes to Try

Are you looking for a delicious vegan meal that will satisfy your appetite? Look no further than this vegan burger recipe! This vegan burger is packed with flavor, nutrition, and is sure to please the whole family.

Ingredients Needed:

  • 1 cup cooked quinoa
  • 1/2 cup cooked black beans
  • 1/4 cup diced red onion
  • 1/4 cup diced bell pepper
  • 1/4 cup diced mushrooms
  • 1/4 cup bread crumbs
  • 1 tablespoon olive oil
  • 1 tablespoon tamari
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon sea salt

Instructions:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the cooked quinoa, black beans, red onion, bell pepper, mushrooms, bread crumbs, olive oil, tamari, garlic powder, smoked paprika, cumin, chili powder, and sea salt.
  • Mix everything together until fully combined.
  • Form the mixture into 4 patties.
  • Place the patties on a parchment-lined baking sheet.
  • Bake for 25 minutes, flipping the patties halfway through.
  • Serve the vegan burgers on buns with your favorite toppings.

9.Vegan Tacos Recipe | Creative Vegan Recipes to Try

If you are looking for a delicious vegan meal, look no further than vegan tacos! This delicious dish is packed with flavor and is sure to please everyone in the family. The best part about vegan tacos is that they are easy to make and require minimal ingredients. To make vegan tacos, you will need the following ingredients:

  • Tortillas
  • Vegan taco seasoning
  • Vegan “meat” of your choice (such as Beyond Meat, Impossible Burger, or Gardein)
  • Vegan cheese (optional)
  • Vegan sour cream (optional)
  • Shredded lettuce
  • Diced tomatoes
  • Diced onions

To make the vegan tacos, begin by heating the vegan “meat” in a skillet over medium heat. Once the “meat” is heated through, add the taco seasoning and stir to combine. Next, warm the tortillas in the microwave for about 30 seconds. Place the warmed tortillas on a plate and fill each one with the vegan “meat”. Top the “meat” with vegan cheese, if desired. Then, add the shredded lettuce, diced tomatoes, and diced onions. Finally, top the tacos with vegan sour cream, if desired. Serve the tacos immediately and enjoy!

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